Difference between revisions of "Buaq rakuq"

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[[Image:Estherbala Buaq rakuq.jpg|border|thumb|right|Photo by Esther Bala]]
 
== Pronunciation ==
 
== Pronunciation ==
  
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===Translations===
 
===Translations===
 
;Kelabit:
 
;Kelabit:
*Bua Raku
+
*buaq rakuq
 +
 
 
;English:
 
;English:
*
+
*no common name, see scientific name below
 +
 
 
;Malay:
 
;Malay:
*
+
*?
 
==Alternative spellings==
 
==Alternative spellings==
#Bua' Raku
+
#bua' raku
#Bua' Raku'
+
#bua' raku'
#Bua Raku
+
#bua raku
  
 
== Encyclopedic info ==
 
== Encyclopedic info ==
;Scientific name: ?
+
;Scientific name: garcinia forbesii [[#References|<sup>1</sup>]]
 +
 
 
;English:
 
;English:
#A type of wild fruit that looks like mangosteen, but red in colour when ripe. It taste sour.
+
#A type of wild fruit that looks like mangosteen, but red in colour when ripe. It tastes sour.
 +
 
 
;Malay:
 
;Malay:
 
#Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam.
 
#Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam.
  
== Example sentences ==
+
==References==
;Kelabit:
+
#[[Wikipedia:Ethnobotany|Ethnobotany]] of the Iban & Kelabit by Hanne Christensen
#?
 
;English:
 
#?
 
;Malay
 
#?
 
  
[[Category:B|bua raku]]
+
[[Category:B|buaq rakuq]]
[[Category:Edible Fruit| Bua Raku]]
+
[[Category:Fruit| buaq rakuq]]
[[Category:Vegetable| Bua Raku]]
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[[Category:Edible Fruit| buaq rakuq]]
 +
[[Category:Request Photo| buaq rakuq]]

Latest revision as of 23:16, 13 September 2011

Photo by Esther Bala

Pronunciation

Bu-a Ra-ku

Noun

Translations

Kelabit
  • buaq rakuq
English
  • no common name, see scientific name below
Malay
  • ?

Alternative spellings

  1. bua' raku
  2. bua' raku'
  3. bua raku

Encyclopedic info

Scientific name
garcinia forbesii 1
English
  1. A type of wild fruit that looks like mangosteen, but red in colour when ripe. It tastes sour.
Malay
  1. Sejenis buah tempatan liar yang rupanya seperti buah manggis, tetapi berwarna merah apabila masak. Rasa buahnya masam.

References

  1. Ethnobotany of the Iban & Kelabit by Hanne Christensen