Buaq telal: Difference between revisions
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# Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. [[#References|<sup>1</sup>]] | # Telal siag - Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. [[#References|<sup>1</sup>]] | ||
# Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. [[#References|<sup>2</sup>]] | # Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. [[#References|<sup>2</sup>]] | ||
# Telal manuk siaq - wood is used for music intruments; leaves are used for wrapping rice. [[#References|<sup>2</sup>]] | |||
== References == | == References == | ||
Revision as of 21:36, 6 August 2009
Photo by ?
Photo by ?
also talal
Common Names
- English
- ?
- Bahasa Malaysia
- Engkala
Encyclopedic Information
- Scientific Name
- Notes
- Telal siag - Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. 1
- Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. 2
- Telal manuk siaq - wood is used for music intruments; leaves are used for wrapping rice. 2
References
- Tradewinds Fruit
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
