Difference between revisions of "Buaq telal"
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[[Category:B|buaq telal]] | [[Category:B|buaq telal]] | ||
| + | [[Category:Fruit| buaq telal]] | ||
[[Category:Edible Fruit| buaq telal]] | [[Category:Edible Fruit| buaq telal]] | ||
[[Category:Request Info| buaq telal]] | [[Category:Request Info| buaq telal]] | ||
[[Category:Request Photo| buaq telal]] | [[Category:Request Photo| buaq telal]] | ||
Revision as of 23:18, 13 September 2011
also talal
Common Names
- English
- ?
- Bahasa Malaysia
- Engkala
Encyclopedic Information
- Scientific Name
- Notes
- Telal siag - Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. 1
- Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. 2
- Telal manuk siaq - wood is used for music intruments; leaves are used for wrapping rice. 2
References
- Tradewinds Fruit
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
