Difference between revisions of "Buaq telal"
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== Encyclopedic Information == | == Encyclopedic Information == | ||
;Scientific Name: | ;Scientific Name: | ||
| − | :: Telal manuk bataq - (unnamed) | + | :: Telal manuk bataq - (unnamed) [[#References|<sup>2</sup>]] |
| − | :: Telal manuk budaq - (unnamed) | + | :: Telal manuk budaq - (unnamed) [[#References|<sup>2</sup>]] |
| − | :: Telal manuk siaq - litsea noronhae | + | :: Telal manuk siaq - litsea noronhae [[#References|<sup>2</sup>]] |
| − | :: Telal siaq - litsea garciae | + | :: Telal siaq - litsea garciae [[#References|<sup>2</sup>]] |
;Notes: | ;Notes: | ||
| − | + | # Telal siaq - Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. [[#References|<sup>1</sup>]] | |
| − | + | # Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. [[#References|<sup>2</sup>]] | |
| + | # Telal manuk siaq - wood is used for music intruments; leaves are used for wrapping rice. [[#References|<sup>2</sup>]] | ||
| − | == | + | == References == |
| − | + | #[http://www.tradewindsfruit.com/litsea.htm| Tradewinds Fruit] | |
| + | #Ethnobotany of the Iban & the Kelabit by Hanne Christensen | ||
| + | |||
| + | == External images == | ||
| + | # [http://lh5.ggpht.com/_JNM3pjWIzMs/Rr0BvxSsyPI/AAAAAAAACC4/Tgqp6g5IThY/s640/DSCN0754.JPG| Personal web album (picasa)] | ||
[[Category:B|buaq telal]] | [[Category:B|buaq telal]] | ||
| + | [[Category:Fruit| buaq telal]] | ||
[[Category:Edible Fruit| buaq telal]] | [[Category:Edible Fruit| buaq telal]] | ||
[[Category:Request Info| buaq telal]] | [[Category:Request Info| buaq telal]] | ||
[[Category:Request Photo| buaq telal]] | [[Category:Request Photo| buaq telal]] | ||
Latest revision as of 23:20, 13 September 2011
also talal
Common Names
- English
- ?
- Bahasa Malaysia
- Engkala
Encyclopedic Information
- Scientific Name
- Notes
- Telal siaq - Small fruit, only 1-1.5" across, with pink to purple skin that is said to have an excellent delicate, avocado-like flavor. 1
- Telal siaq - the fruit is soaked for a short time in hot water and may be eaten as a snack or as a vegetable. 2
- Telal manuk siaq - wood is used for music intruments; leaves are used for wrapping rice. 2
References
- Tradewinds Fruit
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen
