Datuq: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 14: | Line 14: | ||
::Datuq kala | ::Datuq kala | ||
::Datuq siaq (siah, sia') | ::Datuq siaq (siah, sia') | ||
::Datuq ubok (ubek | ::Datuq ubok (ubek) | ||
:2. Datuq alo (aloq | :2. Datuq alo (aloq) | ||
;English | ;English | ||
| Line 64: | Line 64: | ||
[[Category:D|datuq]] | [[Category:D|datuq]] | ||
[[Category:Fruit| datuq]] | |||
[[Category:Edible Fruit| datuq]] | [[Category:Edible Fruit| datuq]] | ||
[[Category:Request Info| datuq]] | [[Category:Request Info| datuq]] | ||
Latest revision as of 23:22, 13 September 2011

Photo by User:Richard Howard

Photo by User:Richard Howard
Common Name/s
- Kelabit
- 1. datuq (datu', datu, datuk)
- Datuk badui
- Datuq bendela
- Datuq birar
- Datuq kala
- Datuq siaq (siah, sia')
- Datuq ubok (ubek)
- 2. Datuq alo (aloq)
- English
- 1. durian
- 2. soursop
- Bahasa Malaysia
- 1. durian
- 2. durian belanda
Scientific name
Uses
- fruit is edible when ripe
- fruit is fermented to make tempoyak
Quote
- "Tastes like heaven, smells like hell!" by, unknown!
External links
- Wikipedia:Durian
- Wikipedia:Durio_kutejensis
- Wikipedia:Durio_dulcis
- Rare Durians of Borneo
- Durian Palace
References
- Ethnobotany of the Iban & the Kelabit by Hanne Christensen